Cassava flour-shrimp sweet soup is a soft, smooth and cool dish that will help your child swallowed easily. Moreover, this is also anti-aging, heat for the days of sultry, stuffy.
I. Raw materials for cassava flour- shrimp sweet soup:
– 100g cassava flour
– 100g black tiger shrimp
– 100g lean meat
– 500ml of water, 1/2 teaspoon of salt
– 1/2 teaspoon of sugar
– Cooking oil
Shrimp dishes rich in calcium, good for young children – illustrating image
II. Steps to make cassava flour-shrimp sweet soup:
Cassava flour, food rich in antioxidants, is good for the digestive system. Minh Truong image
1. Black tiger shrimp washed, peeled, black thread ò shrimp, crushed, fried.
2. Lean meats, then boil in boiled water, then tear off small peases
3. Add cassava flour to the broth, add the sauce to the stove and stir until the flour and salt, salt, sugar, shrimp, meat in, concentrate
Cassava flour-shrimp sweet soup is dishes suitable in the summer – illustrating image
Cassava flour-shrimp sweet soup is very suitable as a starter in the party, eat , both cool and easily digested with plenty of nutrition.
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