SOLO BLACK GARLIC

VND195,000VND740,000

Description

 

SOLO BLACK GARLIC

 

Kentary Solo Black Garlic – Pure natural food made from fresh garlics harvested in Ly Son Island and ferrmented naturally with Singapore technology.

This is a garlic that does not cause halitosis when you eat, is more pungent and spicy than other types. This garlic is white, and contains a lot of essential oils so have spicy aroma. Ly Son garlic is considered a traditional medicine for many diseases such as flu, stomach problem, cardiovascular, kidney …

LONELY BLACK GARLIC

Ly Son garlic has spicy aroma – Kentary pic

 

BENEFITS OF LY SON LONELY BLACK GARLIC

Black garlic is fermented under high heat for a long time with Singapore technology. It also creates a soft texture and sweet taste and removes the strong smell. Black garlic has more effects than raw garlic. Polyphenol concentration has 10 times stronger antioxidant effect than raw garlic.

1. Contains more antioxidants

The fermentation process causes black garlic to contain substantially more antioxidants than raw garlic

This is partly because allicin, the compound that gives garlic its pungent odor when crushed, is converted into antioxidant compounds like alkaloids and flavonoids as black garlic ferments

Antioxidants are compounds that help protect your cells from oxidative damage, which may otherwise lead to various diseases. People mostly consume antioxidants via plant foods, including garlic One 2014 study found that the total antioxidant activity increased significantly in black garlic during aging. In the study, garlic reached its peak antioxidant content at 21 days of fermentation.

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2. May help regulate blood sugar

Uncontrolled high blood sugar in people with diabetes can increase the risk of complications, including kidney damage, infections, and heart disease

In a 2019 study in rats fed a diet high in fat and sugar, treatment with an extract of black garlic resulted in metabolic improvements such as lowered cholesterol, decreased inflammation and appetite regulation

An older 2009 study in rats with diabetes found that the antioxidant activity of black garlic could help protect against complications that often result from high blood sugar

In another animal study from 2019, researchers fed rats a diet high in fat. Rats that consumed black garlic experienced significantly lower levels of glucose and insulin in their blood compared with those that didn’t consume it

The antioxidant activity of black garlic fermented using the bacteria Lactobacillus bulgaricus may even help prevent the development of gestational diabetes, according to one study including 226 women at risk of the condition.

It’s important to note that some of these results were from animal studies and that scientists need to do more studies of the effects of black garlic on diabetes and blood sugar levels in humans.

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Black garlic help regulate blood sugar – Kentary pic

3. May reduce the risk of heart disease

Studies have shown that black garlic may reduce indicators of heart disease, including levels in the blood of total cholesterol, LDL (bad) cholesterol, and triglycerides. It may also increase HDL (good) cholesterol.

One animal study compared the effects of raw and black garlic in rats recovering from heart damage due to ischemia — lack of blood flow to the heart.

Researchers found that both raw and black garlic helped open up circulation to protect the heart from damage

Another animal study found that black garlic extract helped reduce total blood fats, triglycerides, and total cholesterol in rats fed a diet high in fat. Elevated levels of these usually indicate an increased risk of heart disease .

In a different animal study, black garlic lowered high triglycerides and cholesterol levels, reducing the risk of heart disease

A different study gave 60 people with elevated cholesterol 6 grams of either aged black garlic extract or a placebo daily for 12 weeks. Black garlic increased HDL (good) cholesterol and reduced potential heart disease markers

One study gave participants with coronary heart disease 20 grams of black garlic extract daily for 6 months. Those who consumed it experienced increased antioxidant levels and improved indicators of heart health compared with those who took a placebo .

However, more robust studies including humans are needed in this area.

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Black garlic may protect brain health

 

4. Compounds in black garlic may protect brain health

Black garlic may help prevent inflammation that can impair memory and worsen brain function over time.

Scientists suggest that the accumulation of a protein compound called beta amyloid causes inflammation in the brain that increases the risk of Alzheimer’s disease.

One rat study found that black garlic could reduce brain inflammation caused by beta amyloid and even improve short term memory

In another study, researchers induced oxidative stress in the brains of rats. Giving the rats black garlic extract prevented this oxidative stress from causing memory impairment.

5. May have anticancer properties
Several studies indicate a positive effect of black garlic in fighting cancer cells.

In a test tube study in the blood of 21 volunteers, black garlic extract showed stronger immune-stimulating, antioxidant, and anticancer activities than raw garlic extract.

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In fact, the researchers found that the black garlic extract solution was toxic to lung, breast, stomach, and liver cancer cells within 72 hours.

Other test tube studies have found that black garlic caused cancer cells to start dying off in human colon and stomach cancers, as well as leukemia. It also reduced the growth of these cancer cells.

In one review of 25 studies, researchers found that aged garlic showed probable beneficial effects against cancer in most of the human, animal, and test tube studies the review examined.

This research is preliminary and scientists need to do more research on the potential cancer fighting properties of black garlic.

Have a nice day!

Additional information

WeightN/A
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Trọng lượng | Weight

100, 200, 400

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TỎI ĐEN CÔ ĐƠN CÔNG NGHỆ SINGAPORE
SOLO BLACK GARLIC
VND195,000VND740,000