Kentary Sugar-free Freeze-dried Fruit Cake Recipe

Today, Kentary will guide you how to make delicious cake with Kentary dried fruits.

TRAI CAY — Sugar-free Freeze-dried Fruit Cake

There are many essential vitamins and acid in dried fruits that help provide for your body. The combination of cake and fried fruits will create a perfect dessert for you family!

Dried sugar-free fruits should be added to this recipe such as sultana grape or sunmuscat grape, honey mulberry, middle-eastern apricot and so on. You can choose any type of fruits suited to your taste.

Because of these great benefits, dried fruits cake recipe will make it a delicious and nutritious desset. Come on, let’s get started now!

Recipe for cake with sugar-free fruit:

Ingredients:

• 200grams ready-mixed flour

• 2 chicken eggs (at room temperature)

• 50 grams butter (at room temperature)

• 50ml sugar-free fresh milk

• 100gram Kentary dried figs

Tools:

A big bowl

An egg biter

A round baking sheet

A toaster oven

Parchment paper

TRAI CAY TOT CHO SUC KHOE00000 — If you want to buy Sultana, let’s choose Kentary products – Kentary pic

Preparation:

Step 1: Preheat oven to 150 degrees.

Step 2: Place parchment paper on the baking sheet, brush an layer of butter over the parchment paper.

Step 3: Combine 2 eggs, flour, 50gram butter and 50ml fresh milk in large bowl. Beat this mixture with egg biter until fluffy and smooth. Pour mixture into the baking pan.

Step 4: Use a small knife to cut out the dried fruit and spread it evenly over the surface of the cake.

Step 5: Bake for 25-35 minutes.

Step 6: Remove the cake from the oven,

then transfer to the serving plate.

Thanks to the extremely simple cake recipe with fried fruits, you can do it at home for your family. Hope you enjoy it!