HARMFUL EFFECT OF CHEMICAL CHEMISTRY IN FOOD

We often hear of no use of this product because of toxic chemicals … However, nobody really understands the harmful effects of these chemicals, today, Kentary learn the harm of chemical substances in the food! These chemicals are commonly used, in small amounts, they do not cause any harm because they are filtered by the liver, but if used in excess, the toxic is extremelybad for the healthy of human.

Let’s take a look at some of the chemicals that harm human health or are used in food.

List and effects of chemicals commonly found in foods:

E150D – caramel coloring agents, obtained through the processing of sugar at certain temperatures, may or may not add chemical reagents. In the case of Coca-Cola, the added substance is ammonium sulfate.

E952 – Sodium cyclamate, is an artificial synthetic chemical that replaces sugar, sweeter than sugar up to 200 times. In 1969, the substance was banned by the FDA for testing carcinogenicity in mice. Although there are many controversies, many countries around the world have banned the use of this substance.
E950 – Acesulfame potassium, another sweetener, is 200 times sweeter than sugars, and contains methyl ether that adversely affects the cardiovascular system. In addition, it also contains asparaginic acid that stimulates the nervous system and can eventually become addictive. It is not recommended for pregnant women and children who are easily addictive to soft drink.

E951 – Can you imagine, this is aspartame, the third sweetener found in a can of soft drink, which is chemically unstable, when it is decomposed into methanol at high temperatures and phenylalanine; Methanol is very dangerous: just 5-10ml can damage the optic nerve and cause blindness. At lower temperatures, aspartame is converted to formaldehyde, a very potent carcinogen. Aspartame poisoning can be fatal, headache, fatigue, dizziness, nausea, irritability, blurred vision, fainting, hearing loss … Aspartame can also lead to brain tumors, fatigue prolonged, diabetic …
E338 – Phosphoric acid (or orthophosphoric acid) can irritate the skin and eyes, causing acne, in addition to obstructing the absorption of calcium and iron, causing bone loss, osteoporosis.

E211 – Sodium benzoate is a preservative commonly used for food that has a longer eprixe date – illustration

E211 – Sodium benzoate is a preservative of the International Organization for Toxic Substances (AI) convention, especially for people with asthma who are sensitive to aspirin. Not only that, research at Sheffield University in England also found that this compound has significant effects on DNA, which can lead to cirrhosis and degenerative diseases such as Parkinson’s disease.

I. Effects of Coca Cola in Daily Use:

Many police officers in the United States carry Coca-Cola in the car for cleaning dirty from blood.

Many farmers in India use coca-cola instead of pesticides;

Many ordinary people use coca-cola to remove rust, descaling, cleaning toilets …

2. Effects of sugar and coffee with the body

After 20 minutes – The amount of insulin spikes in the blood, and the liver begins to metabolize the whole sugar into fat.

After 40 minutes – The process of receiving caffeine is complete, the pupil of the drink dilates, blood pressure increases;

After 45 minutes – In the body there is an increase in dopamine production, stimulating excitement in the brain, this reaction is similar to the heroin on our bodies.

After 1 hour – Phosphoric acid overloads metabolism, and increases calcium excretion in the urine. Instead of being of sound mind, and excitement, we begin to feel uncomfortable in body.

Learn about the effects of chemicals commonly found in foods that help you be more cautious in choosing foods for your family, avoiding foods that use too many chemical colors and preservatives.

Have a good decision!