Description

SOFT-DRIED AMBARELLA WITH SWEET AND SOUR TASTE

Kentary Soft-dried with sweet and sour taste Ambarella – Pure natural food made from ambarellas harvested in the Southern of Vietnam and applied drying technology with temperature from 35 to 60 degrees celsius to maintain all healthy nutrients.

BENEFITS OF SOFT-DRIED AMBARRELA

Boost immunity

Ambarella improves the functioning of the immune system as it is rich in vitamin C. Vitamin C produces white blood cells that are beneficial to the body to fight against diseases. It improves the formation of collagen and accelerates the wound healing process.

Improve eyesight

Ambarella fruit is a good source of vitamin A. It plays an important role in the visual perception. The compound of vitamin A known as retinol helps distribute images that are received by the retina of the eye. The decoction of the ambarella leaves is used as a wash for sore eyes.

Ambarella contains many health nutrients that are good for your health – Kentary pic

Prevent premature aging

Vitamin C presents in Ambarella can protect important molecules, such as proteins, lipids (fats), carbohydrates, and nucleic acids (DNA and RNA) from damage caused by free radicals, toxins, or pollutants. Free radicals are one of the causes of premature aging.

Control cholesterol levels

The fruit consists of good amount of vitamin C which helps to metabolize cholesterol into bile acids, which may have implications for blood cholesterol levels and the incidence of gallstones. So this fruit is useful to control your cholesterol levels.

A large amount of vitamin C in ambarella help control cholesterol – Kentary pic

Provide Energy

The fruit is high in sugar mainly in the form of sucrose, which provides instant energy. Eating ambarella is a natural and wholesome way to boost vitality and endurance.

Improve Skin Health

The vitamin C content of the fruit helps in tissue repair and nourishes the skin. It increases the production of collagen and improves the beauty of the skin. Ambarella is also used to treat skin diseases. The leaves of ambarella are boiled and the extract is used as a substitute for body lotion and moisturizers. Traditionally, the root of the tree is used to treat itchy skin.

Besides its health benefits, ambarella also helps improve your skin – Kentary pic

Help to treat cough

Ambarella is very effective in curing coughs. Two or three pieces of the ambarella fruit is shredded and the water is squeezed. A pinch of salt can be added to the extract and consumed thrice a day to relieve cough.

Improve digestion

Ambarella is high in dietary fibre, so it helps in digestion and bowel movement. The pulp of the fruit is recommended for those who suffer from constipation and indigestion. The high water content of the fruit prevents dehydration.

Kentary guarantees that:

❌No preservatives

❌No aroma compound

❌No genetically modified (Non GMO

How to use it:

• Pink guavas can be used in both sweet and savory applications and may be cooked or simply eaten as a delicious healthy snack. 
• Combine with soy sauce, lemon juice and allspice for a sauce over chicken and pork. 
• Can be used to make ice cream, jams, juices, cocktails and more. 
• We recommend eating them  within 14 days, once opened, to benefit its super healthy and nutritious properties. 
• Make the perfect gift to your friends or your family, for Christmas time, Tet festival or any special occasions.

Ingredient:

Preserve: In a dry place or in the refrigerator after opening

Expiration Date: 6 months from date of manufacture

Have a nice day!