WHEN IS THE MOST REASONABLE TIME TO EAT BLACK GARLIC?

It’s not too difficult to understand that the right time to eat black garlic, but not all of people know about this. Because of the black garlic – a panacea is appreciated highly by the scientists, the price of it is not cheap at all. Eating black garlic properly can help your body absorb the optimal nutrients and avoid wasting as well.

The nutritional comparison between black garlic and common garlic.

Ly Son’s black lonely garlic: This kind of garlic is white, smaller than the tip of the little finger, oval that contains numerous essential oils so it has an aromatic spicy taste but not causes bad breath like any other garlics in other areas, it is also known as precious medicinal herbs that can cure a lot of sickness such as flu, stomach, cardiovascular, kidney tonic….

Black garlic is a product that is fermented by popular garlic in a long time, this product is black, sweet, no longer spicy like the garlic, but it has a pharmacological effect that is dozens of times more than common garlic. 

In fermentation process, protein in fresh garlic is divided into amino acids, carbohydrates, especially allicin is odorless, allicin reduces irritation and is deoxidized so common garlic become black. 

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Ly Son’s black lonely garlic is highly nutritious.

Black garlic change its taste, odor, moreover, it is eatable, absorbed easily and maintain the medical value. SOD (Superoxide dismutase) is 8.7 times stronger than fresh garlic, polyphenol concentrations are 10 times stronger than free radicals than fresh garlic. The national and international studies show that after fermentation, content of bioactive substances increases many times compared to the original materials.

When is the most reasonable to eat black garlics?

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Ly Son’s lonely black garlic – Kentary

We guarantee about the quality of our products.

No preservatives

No aromatherapy

Non-GMO (Non GMO).

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