USES OF HOA LOC MANGO

Kentary will share with you the knowledge of the utility of Hoa Loc mango so that you can choose for yourself good products, quality and health care!

CHARACTERISTIC

Hoa Loc mango is one of the most popular mangoes in the Mekong Delta. This mango is originally from Hoa Loc Commune, Tien Giang Province.

  • A Hoa Loc mango is about 450-600g.
  • The tree is tall and thick.
  • A ripen Hoa Loc mango has a light-yellow color, its stem has a smooth, powdery layer.
  • Its yellow meat is silky, thick and pretty sweet.
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USES:

  • Cancer preventing: because of highly pectin contained, this mango can help to prevent digestive cancer.
  • Digestive supporting: Hoa Loc mango has many enzymes which are capable of breaking protein, helping nutrition absorbing. 
  • Heart disease preventing: vitamin A, E, B6 and selen in this mango help to protect the body from many heart disease.
  • Blood pressure level lowering: mango is known to have high potassium, which can balance the blood pressure.
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  • Brain improving: mago has glutamine acid. It helps to improve memory and brain cells.
  • Cholesterol level lowering: Fiber in mango is not only good for digestive performance, but also helps to balance the cholesterol level in the human body.
  • Good for skin: because it contain high vitamin A, mango is that kind of fruit that can help with blood circulation under the skin and this is known for preventing pore glogging.
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Xoài sấy lạnh không đường

You can use Hoa Loc mango to make jam, dessert, smoothie,… or you can use dehydrated Hoa Loc mango because it has less sugar, which helps you prevent fatness, acid rising in blood (good environment for cancer cells developing).

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