HOW TO DO GAC OIL LOTION- ANTI AGING AT HOME

15.01.2020 09:16

Gac fruit is rich in vitamins and antioxidants - illustrating Image

With the above effects, you should use gac oil daily to supplement your nutrition and protect your beauty. Do you want to try making gac oil yourself?

It’s simple, let’s see!

I. HOW TO MAKE 100% RAW GAC OIL

A. Raw materials

- 2 red gac fruits

- Rice wine

B. How to do it

- Separating the gac fruit, take the red seeds to dry in the sun .

- Separate the red film from the black grain .

- Cut the red membrane, remove the pan, soak it with rice wine for 3 hours and then cook on the stove until hki flies off the smell of alcohol, gac is condensed into the first, we get 100% pure Gac oil.

Splitting gac fruit to red gac rice - illustrating  image 

II. HOW TO MAKE POPULAR GAC OIL

A. Raw materials:

- 4 red ripe gac fruits about 4kg

- 800ml of cooking oil (can use soybean oil, coconut oil)

- Glass bottles containing oil 

Drying gac flesh to remove seeds - illustrating  image

B. How to do it

- Cut the gac fruit in half to bring the red gac meat to the sun for about 3 hours to dry the surface

- Split the rice from the seeds and chop the rice .

- North pan on the stove, hot pan and then put rice in, then pour in oil. Keep the fire very small so as not to break the structure of vitamins and lycopene in gac. Always island to not be fire until the gac membrane shrinks like a fat plate, turn off the stove, remove the gac out, wait for it to cool down, then use the cloth or filter paper to filter gac oil, remove the scum ...

Put gac in the pan, fill with oil and simmer gently - illustrating image

When finished oil is bright red or dark red with a very attractive aroma (bright red, due to plenty of cooking oil, dark red, give less cooking oil) .

C. How to use

- Can be used to apply to skin care, intensive treatment, melasma

- Can be used instead of cooking oil, very nutritious 

Gac oil is red in color and very attractive aroma - illustrating image

D. How to preserve

- Put in glass jars, keep in a cool place, avoid direct sunlight

- Time of use: 12 months .

 


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