Description

SOFT DRIED STRAWBERRY WITH LOW TEMPERATURE

Soft-dried Strawberry with low temperature – Pure natural food made from strawberries harvested in Lam Dong (Vietnam) and applied soft-drying technology with temperature from 35 to 60 degrees Celsius to maintain all healthy nutrients.

Fresh strawberries can be preserved in 2-3 days to keep it fresh and delicious taste. If it’s not quickly preserved, strawberry will be rotten and can’t eat anymore. Strawberry is applied cold – drying technology to maintain the original color, natural taste and high nutritional content.

Strawberry is a pure natural food – Kentary pic

BENEFIT OF STRAWBERRY:

Skin care

 Strawberry is rich in antioxidants and key vitamins, such as vitamin E and C. That is ideal for treating skin inflammation and irritation. It also reduces the appearance of lines and wrinkles, as well as age spots.

Improves Bone Strength

 With manganese, copper, iron, phosphorus, potassium, and zinc, strawberry can definitely help supplement your mineral intake and increase bone mineral density, lowering your risk of osteoporosis as you age.

Reduces Blood Pressure

 The significant levels of potassium in strawberry juice make it excellent for lowering your blood pressure and reducing the strain on the cardiovascular system. Potassium is a vasodilator that lowers the tension on blood vessels and arteries, protecting against heart attacks, strokes, and atherosclerosis.

Control Diabetes

 Dietary fiber has the ability to regulate blood sugar levels in the body, which eliminates the spikes and drops of blood sugar that can be so dangerous for diabetic patients. If you blend your strawberry juice, rather than extracting the juice, you will benefit from the fiber.

Improve your eyesight

 Strawberries are rich in vitamin C, which will relax and soothe the swelling of eyes. Other antioxidants present in strawberries help prevent dryness, vision defects and macular degeneration.

Strawberry can improve your eyesight problems – kentary pic

Help Prevent cancer 

Strawberry contains Vitamin C, anthocyanins, kaempferol, folate, ellagic acid, phytonutrients, and folic acid,…Together, these flavonoids make up the antioxidant and anticarcinogenic qualities of the strawberry. So Strawberry can all play a key role in the body’s fight against cancer.

A daily serving of the fruit can help strengthen your response against oxidation and inhibit tumor growth.

Studies apparently suggest that regular intake of strawberries is connected with a drastic reduction in metastasis of cancer cells as well, probably helping to boost treatment being concurrently administered.

Freeze-dried strawberry is good for your skin – Kentary pic

Dried Strawberries are the best choice for your daily snack. It can be used as a gift or enjoyed with a cup of tea. If you want to try dried strawberry, please contact Kentary. provide high-quality products for you!

❌No preservatives

❌No aroma compound

❌No genetically modified (Non GMO)

DIRECTIONS: Eat directly.

NOTE: Should eat after taking medicine 2 hours. For other uses, giveaways and more, visit us at http://www.kentary.com

INGREDIENTS: 95% strawberry, 5% sugar.

STORAGE: Store in a cool, dark, dry place.