Cinnamon long stick

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Description

Cinnamon long stick, also known as Tra Bong Cinnamon or Que Quy, is a type of cinnamon derived from the bark of the cassia cinnamon tree (Cinnamomum cassia). It’s a popular spice used in various cuisines worldwide, particularly Vietnamese cuisine. Cinnamon long stick is characterized by its long, slender shape, reddish-brown color, and a warm, sweet flavor with a hint of spice.

1

Scientific name: Cinnamomum cassia
Origin: Originated from Southeast Asia, mainly grown in Vietnam
Appearance: Long, thin rod, reddish brown
Flavor: Warm, sweet, slightly spicy
Common uses: Culinary, medicinal, aromatic

1. Nutritional value

Raw material: cinnamon
Taste: Spicy
Shape: Long stick
Drying Process: AD
Ingredient: 100% cinnamon
Max. Moisture (%):5%
Weight (kg): 25
Shelf Life: 24 months

2. Health Benefits

Cinamom long stick (Cinnamon Tra Bong, Cinnamon Quy) is not only a delicious spice widely used in cuisine but also offers numerous health benefits. Here are some of its notable benefits:

  1. Aids Digestion:
  • Stimulates gastric and intestinal secretions, promoting better food digestion.
  • Reduces bloating, indigestion, and constipation.
  • Supports the treatment of digestive ailments like diarrhea and peptic ulcers.
  1. Reduces Pain and Inflammation:
  • Contains anti-inflammatory compounds that can help alleviate joint pain, muscle aches, and inflammation-induced pain.
  • May help reduce symptoms of rheumatoid arthritis and osteoarthritis.
  • Supports headache and migraine relief.
  1. Enhances Cardiovascular Health:
  • Helps lower LDL (bad) cholesterol and increase HDL (good) cholesterol, protecting cardiovascular health.
  • May help regulate blood pressure.
  • Reduces the risk of heart disease and stroke.
  1. Controls Blood Sugar Levels:
  • Helps the body utilize insulin more effectively, lowering blood sugar levels.
  • Beneficial for individuals with diabetes.
  • Reduces the risk of complications associated with diabetes.
  1. Strengthens the Immune System:
  • Contains antioxidants that protect the body from the harmful effects of free radicals.
  • Boosts the immune system, helping the body fight off illnesses.
  • Reduces the risk of infectious diseases.
  1. Supports Weight Loss:
  • Helps boost metabolism, burning more calories.
  • Reduces appetite, helping control calorie intake.
  • Supports effective and safe weight loss.
  1. Improves Brain Health:
  • Enhances blood flow to the brain, improving memory and concentration.
  • May help reduce the risk of Alzheimer’s and Parkinson’s disease.
  • Promotes mental health, reducing stress and anxiety.
  1. Enhances Skin Health:
  • Contains antioxidants that protect the skin from free radical damage, preventing premature aging.
  • Promotes bright, even-toned skin and reduces wrinkles.
  • May help treat acne and tighten pores.

3. Usage

Cinamom long stick (Cinnamon Tra Bong, Cinnamon Quy) is not only a delicious spice widely used in cuisine but also offers numerous health benefits. Here are some notable benefits:

  1. Aids Digestion:
  • Stimulates gastric and intestinal secretions, promoting better food digestion.
  • Reduces bloating, indigestion, and constipation.
  • Supports the treatment of digestive ailments like diarrhea and peptic ulcers.
  1. Reduces Pain and Inflammation:
  • Contains anti-inflammatory compounds that can help alleviate joint pain, muscle aches, and inflammation-induced pain.
  • May help reduce symptoms of rheumatoid arthritis and osteoarthritis.
  • Supports headache and migraine relief.
  1. Enhances Cardiovascular Health:
  • Helps lower LDL (bad) cholesterol and increase HDL (good) cholesterol, protecting cardiovascular health.
  • May help regulate blood pressure.
  • Reduces the risk of heart disease and stroke.
  1. Controls Blood Sugar Levels:
  • Helps the body utilize insulin more effectively, lowering blood sugar levels.
  • Beneficial for individuals with diabetes.
  • Reduces the risk of complications associated with diabetes.
  1. Strengthens the Immune System:
  • Contains antioxidants that protect the body from the harmful effects of free radicals.
  • Boosts the immune system, helping the body fight off illnesses.
  • Reduces the risk of infectious diseases.
  1. Supports Weight Loss:
  • Helps boost metabolism, burning more calories.
  • Reduces appetite, helping control calorie intake.
  • Supports effective and safe weight loss.
  1. Improves Brain Health:
  • Enhances blood flow to the brain, improving memory and concentration.
  • May help reduce the risk of Alzheimer’s and Parkinson’s disease.
  • Promotes mental health, reducing stress and anxiety.
  1. Enhances Skin Health:
  • Contains antioxidants that protect the skin from free radical damage, preventing premature aging.
  • Promotes bright, even-toned skin and reduces wrinkles.
  • May help treat acne and tighten pores.

4. Storage

Cinamom long stick (Cinnamon Tra Bong, Cinnamon Quy) is a delicious spice that offers numerous health benefits. However, to maintain its best flavor and quality, it’s essential to store Cinamom long stick properly. Here are some guidelines:

  1. Product Containers:
  • Use airtight containers: Choose airtight glass or plastic containers to store Cinamom long stick. This material helps prevent air and moisture from entering, keeping the cinnamon fresher for longer.
  • Avoid metal containers: Metal can react with cinnamon, affecting its flavor and quality.
  • Appropriate size: Select a container that’s the right size for the amount of cinnamon you need to store. Overly large containers can expose the cinnamon to more air, leading to flavor loss.
  1. Store in a dry, cool place:
  • Avoid direct sunlight: Sunlight can fade the color and diminish the flavor of cinnamon.
  • Suitable temperature: Store Cinamom long stick at room temperature, around 20°C to 25°C. Avoid placing cinnamon in excessively hot or cold environments.
  • Low humidity: High humidity can cause cinnamon to mold and spoil. Therefore, store cinnamon in a low-humidity environment.
  1. Storage methods for different types:
  • Cinnamon sticks:

    • Store whole cinnamon sticks in an airtight container in a dry, cool place.
    • Cinnamon sticks can last up to 2 years if stored properly.
  • Ground cinnamon:

    • Store ground cinnamon in an airtight container in a dry, cool place.
    • Ground cinnamon can last up to 6 months if stored properly.
  • Cinnamon essential oil:

    • Store cinnamon essential oil in a dark glass bottle in a dry, cool place.
    • Cinnamon essential oil can last up to 2 years if stored properly.

5. Allergy Risk

While Cinamom long stick (Cinnamon Tra Bong, Cinnamon Quy) offers numerous health benefits and is widely used in cuisine, some individuals may experience allergies to this spice. Here’s some information about the allergy risk associated with Cinamom long stick:

Allergy Symptoms:

Symptoms of Cinamom long stick allergy can range from mild to severe and typically appear within minutes or hours of exposure to cinnamon. Common symptoms include:

  • Skin rash, redness, itching
  • Swelling of the face, lips, tongue, or throat
  • Difficulty breathing, wheezing
  • Nausea, vomiting, diarrhea
  • Dizziness, lightheadedness
  • Low blood pressure

In severe cases, cinnamon allergy can lead to anaphylaxis, a life-threatening condition.

Risk Factors:

Individuals at higher risk of developing Cinamom long stick allergy include:

  • Those with a history of allergies, asthma, or atopic dermatitis
  • Individuals allergic to other spices like Ceylon cinnamon, cloves, nutmeg
  • People taking certain medications

Prevention:

If you suspect you or someone you know may have a Cinamom long stick allergy, discontinue cinnamon use immediately and consult a healthcare professional for proper diagnosis and treatment.

  • Carefully read food labels before consumption to avoid cinnamon exposure if you have an allergy.

  • When traveling or dining out, inform staff about your cinnamon allergy so they can make appropriate ingredient choices.

 

 

 

 

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