RED ARTICHOKE FLOWER JAM RECIPE WITH SUGAR

HOA ATISO ĐỎ SẤY DẺO
hoa atiso đỏ sấy dẻo

Red artichoke (red atiso) jam is also a fairly new recipe, many people may not even know about this special jam, but once you try it, it will bring you a very attractive and different feeling. Lunar New Year is coming, red artichoke jam is a unique jam, beautiful, crispy and refreshing which makes the Tet food even more plentiful.

Uses of red artichoke flower

• Regulating cholesterol

• Preventing heart disease.

• Lowering blood pressure

• Preventing cancer

• Good for urination and gall

Recipe for making red artichoke flower jam with sugar

Ingridients for making red artichoke flower jam with sugar

• 1kg red artichoke flowers (you should choose those with big, long and undamaged petals).

• 800g white sand sugar

• 1 glass jar

How to make red artichoke flower jam with sugar

Step 1: Wash the artichoke flowers, filter out the damaged and bad looking flowers to make the jam more beautiful. Drain the flowers and separate the petals and pistils. The easiest way is to cut the base of the flower and use a chopstick to push the calyx from below.

This pistil can be dried and decanted to collect water, it has a very good effect on the body.

Step 2: Wash the flower petals that have just been saparated with water thoroughly to remove dirt. Or if you are careful, you can wash it with salt water, then rinse it with cool boiled water.

Wait for the flower petals to dry, then put in a jar, one layer of flowers, one layer of sugar until the end. Doing so will help sugar to infiltrate even more into the flower petals. Remember to wash the jar thoroughly and let it dry before placing the flowers in. Close the lid tightly and leave it for 3-5 days for the sugar to dissolve.

HOA ATISO ĐỎ SẤY DẺO
hoa atiso đỏ sấy dẻo

Step 3: Take out the petals that have soaked sugar and put them into a pan, caramelize them on a small fire until the petals slightly curl and become crispy and crunchy. This stage of making artichoke jam requires cleverness, gentleness, in the process of caramelizing, it requires cleverness to keep the petals intact and maintain its sweetness and crispiness. Just like that we have our own red artichoke flower jam with sugar.

You can use the sugar syrup of the red artichoke flowers to make artichoke syrup and use it as cool drink during Tet holiday.

Kentary’s chewy freeze-dried red artiso flower

If you don’t have time to make for yourself red artichoke jam with sugar, please come to Kentary. Chewy freeze-dried red atiso flower

 – pure natural food, picked from red astiso trees grown in Lam Dong area. Chewy freeze-dried red atiso flower will be a delicious dish on Tet holiday which you and your friends can enjoy together.

Come to Kentary, you are assured of the quality. Kentary guarantees: No preservatives, no flavoring, no genetic modification (Non GMO).

So, the recipe of red artichoke flower jam with sugar as well as our chewy freeze-dried red artichoke flower product will help you  have a Tet holiday with plenty of delicious food and show off your cuisine skills. I hope you can successfully make your own delicious red artichoke jam!

TAC DUNG CUA HOA ATISO

Artichoke flower jam or chewy freeze-dried artichoke flower makes Tet holiday dishes more plentiful

Read more:

6 FOODS TO KEEP YOUR LIVER FUNCTIONING AT ITS BEST

HOMEMADE RED ARTICHOKE FLOWERS WINE RECIPE

NATURAL BLOOD-THINNING FOODS THAT CAN PREVENT BLOOD CLOTS

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