HOW TO MAKE TAPIOCA FLOUR & RED APPLE

This kind of gruel is not only delicous but also very helpful.

BỘT SẮN DÂY NGUYÊN CHẤT KENTARY

This kind of gruel is not only delicous but also very helpful.

Let’s learn how to make it to relax yourself after a busy working week.

You shoul stir tapioca flour until melting, the flour will not be clotted.

I. Ingredients:

100 gram cassava flour

50 gram red apple

8 quail eggs

100 gram water chestnut

300 gram sugar

1l water

BOT SAN DAY

II. Introduction

Boil quail eggs, remove the eggshell, cut it in a good shape.

Boil water, add red apples, chestnut into the pot until ripe, then add the eggs. Boil them for a while then pour sugar to stir them well. Finally, add cassava flour to the above pot to make the gruel thicker.

You should enjoy this kind of gruel when it is hot.

Wow, what a delicious meal for your family. Let cook and enjoy it now!

Read more:

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