HOW TO MAKE JAPANESE KUZUMOCHI

This is a very cool and fresh cake for dessert of which the main ingredients are kudzu starch and soybean flour. You already know many mochi cakes from Japan, today we will learn how to make a new dish with a very interesting taste.

Let’s try to cook for your family a Japanese style meal with Kuzumochi cake!

Kuzumochi cake is very simple to make, this dish is very suitable to be an appetizer or breakfast dish for your family.

II. Ingredients for making kuzumochi:

160g cassava starch

40g tapioca flour

160g sugar

200ml sugar free fresh milk

600ml water

50g soybean flour

This will be a delicious dessert that you should try if you like Japanese cuisine.

BỘT SẮN DÂY NGUYÊN CHẤT KENTARY
Bột sắn dây nguyên chất kentary

II. How to make kuzumochi:

Step 1:

Put tapioca flour, cassava starch and sugar into the pot, add milk and water to stir the flour and sugar.

Step 2:

Put the pot on the stove with medium heat, stir well for about 15 minutes until the dough is thick and heavy.

Step 3:

Prepare a square or round mould as you like, wash the mould with cold water and do not dry the mold, still let the water linger on the mould (this is to create anti-stick effect and make it easy to take out the cake).

HOW TO MAKE JAPANESE KUZUMOCHI

Step 4:

Pour the flour mixture into the mould, spread it out evenly, wait for it to cool.

Step 5:

When the dough has cooled, covering the surface of the dough with the food wrap to prevent it from drying and preventing stagnant water on the food wrap, put it in the refrigerator for about 3 hours.

Step 6:

Sprinkle soybean flour in a tray or dish ..

Step 7:

Take the cake out of the mould, cut it into bite-sized pieces as you like. Roll it over the soybean flour so that the soybean flour is wrapped around the cake.

Step 8:

CÁCH LÀM BÁNH KUZUMOCHI CỦA NHẬT BẢN - MOCHI BỘT SẮN DÂY
CÁCH LÀM BÁNH KUZUMOCHI CỦA NHẬT BẢN – MOCHI BỘT SẮN DÂY

Take the cake out on the plate, pour additional syrup as you like.

The Japanese cake is very interesting, it has the butterly taste of soybean flour, the chewy but soft texture from cassava starch. This will be a delicious dessert that you should try if you like Japanese cuisine.

Kudzu is also a favorite food of Japanese people because of its cool and nutritious nature.

So we have successfully learned how to make kuzumochi, hopefully you can always learn many healthy dishes for your family in the future.

Read more

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NOSEBLEED TREATMENT WITH KUDZU FLOUR

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