Sugar Free Soft-dried Cantaloupe

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145,000VNĐ

SUGAR FREE SOFT-DRIED CANTALOUPE     Kentary Sugar Free Soft-dried Cantaloupe - Pure natural food made from cantaloupe harvested in Tien Giang Province and applied drying with temperature  technology from 35 to 60 degree Celsius to maintain ..

  • Brand: Kentary
  • Product Code: Kentary 1
  • Availability: Out Of Stock

SUGAR FREE SOFT-DRIED CANTALOUPE

 

 

Kentary Sugar Free Soft-dried Cantaloupe - Pure natural food made from cantaloupe harvested in Tien Giang Province and applied drying with temperature  technology from 35 to 60 degree Celsius to maintain all healthy nutrients.

 

NUTRITIONAL VALUE

Cantaloupe has a green peel. When ripen, they have yellow and white veins. The orange-yellow or reddish yellow as papaya flesh, look very attractive, cool and sweet.

 

As a fruit with high water content (88%) and high-potassium content (300mg/100g), cantaloupe has the function of purifying, diuretic; fiber (1g/100g), low calorie 48(Kcal), beta carotene and vitamin C.

 

Cantaloupe is a fruit that contains up to 88% of water - picture from Kentary

 

BENEFITS OF CANTALOUPE

Protect cardiovascular system

Fiber, potassium, vitamin C and electrolyte in cantaloupe are good for your heart. Supplying enough potassium and electrolytes for your body are available to regulate blood pressure and heart rate, thereby preventing stroke and coronary heart disease.

 

Cantaloupe contains a large amount of antioxidant nutrients such as beta-carotene, lutein, zeaxanthin, vitamin C, and cryptoxanthin. These substances protect cells and other structures in your body from free radical damage, which helps prevent colon, prostate, breast, endometrium, lung cancer, and pancreatic cancer.

 

Good for diabetics

Cantaloupe is full of vitamins, minerals and proteins but less calories and less sugar. Experts said that people with diabetes can completely add cantaloupe to daily diet without fear of hyperglycemia. However, you should consult your doctor before using.

 

Cantaloupe contains many vitamins but little sugar, so it is good for patients with diabetic - picture from Kentary

 

Prevent arthritis

Phytochemicals in cantaloupes are effective against inflammation. Adding a sufficient amount of it to your diet can help prevent joint oxidation and reduce inflammation. You should prevent this disease by adding cantaloupe in your diet early if your joints are not health.

 

Good for your eyes and skin

Cantaloupe contains carotenoids. According to Linus Pauling of Oregon State University, lutein and zeaxanthin in cantaloupe are essential for healthy eyes. Besides, lack of lutein and zeaxanthin can lead to macular degeneration and cataract.

 

Cantaloupe is low in calories and sugar but full of nutrients such as vitamins and essential minerals for your body. Eating cantaloupe in the morning will detox your body well. Zeaxanthin in cantaloupe also protects your skin from UV rays. Hence, adding cantaloupe to your daily diet is an ideal choice that makes your skin more beautiful.

 

Eating cantaloupe in the morning will detox your body, improve your eyes and skin’s health - picture from Kentary

 

Reduce stress and anxiety

Blood pressure stimulation can be one of main cause for stress. Potassium in cantaloupe has an effect on increasing blood cells and oxygen in your brain, bringing a sense of calm and comfort.

 

Good for digestive and anti-dehydration

Cantaloupe is rich in water and fiber, which helps prevent constipation, promote and maintain healthy digestive system. The high content of water and electrolyte in cantaloupe are very effective against dehydration.

 

Good for pregnancy

Cantaloupe is proven to be rich in folate and vitamin B, which is essential for fetal development and prevents anemia. In fact, folate deficiency can lead to fetal growth retardation, increased risk of brain disease, congenital malformations and developmental delays in children.

Cantaloupe helps keep your fetus healthy - picture from Kentary

 

CAUTION

Postpartum women: According to Oriental medicine, because cantaloupe is cool, people with fever and postpartum women should avoid consuming cantaloupe to avoid energy loss in the body.

 

People with chronic enteritis: People with chronic inflammatory bowel disease, liver and kidney disease should not eat this fruit because it can make your disease worse.

 

 

 

Kentary guarantees that:

  No preservatives

  No aroma compound

  No genetically modified (Non GMO)

 

 

DIRECTIONS: Eat directly. For other uses, giveaways and more, visit us at http://www.kentary.com

 


INGREDIENTS: 100% cantaloupe.

 

 

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