VIET NAM BLACK PEPPER
VND50,000 – VND185,000
Description
1) Origin and characteristics:
Black pepper or Piper nigrum, is a flowering vine cultivated for its peppercorn fruit. The fruit is drupe, with a black, green or white color depending on the harvest. Kentary black pepper is grown, harvested, and air-dried in different Vietnamese provinces like Quang Tri or Phu Quoc islands. Peppercorns have been used for flavour and as a traditional medicine for ages. It’s the world’s most traded spice and is one of the most common spices added to food recipes worldwide. It contains no additives, no chemicals and no GMO.
Black pepper is a great source of iron, manganese, antioxidants, proteins, fibers, and vitamin K. It’s also very good for health thanks to its natural healing properties.
Product Name | Black Pepper Corn |
Style | Dried |
Taste | Spicy |
Shape | Oval |
Drying Process | AD |
Cultivation Type | Non-GMO |
Max. Moisture (%) | 17 |
Shelf Life | 24 months |
Place of Origin | Vietnam |
Brand Name | Kentary |
More than just a food flavor enhancer, black pepper offers health benefits thanks to its bioactive compounds, with piperine being the most important. Piperine is a natural alkaloid that gives black pepper its pungent taste. It is also the main component that gives black pepper its health-boosting qualities.
Piperine is considered a type of antioxidant that helps to lower the risk of chronic illnesses like atherosclerosis, cardiovascular disease, and neurological conditions. This compound has a positive effect on nutrient bioavailability as well. When you add black pepper to your meal, you increase the amount of nutrients absorbed into your bloodstream.
Digestion and Intestinal Health
Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. It has carminative properties too, which help to reduce discomfort and gas buildup in your intestines.
Immune Support
A strong immune system is important for helping you avoid illness, and black pepper can help here as well. Its active compounds have a role in boosting white blood cells, which your body uses to fight off invading bacteria and viruses.
With a deep intense flavor and a slightly spicy taste, Vietnamese black peppercorns are widely used in different food
applications all around the world. Added to savory dishes, whole peppercorns will add a delicate spicy flavor. Ground, it will enhance your neutral taste in aliments like rice, pasta, vegetables, meat, beverages, cakes, and more. We recommend you to roast Kentary black peppercorns for 5 mn before grinding them and then store them in a dry place. Like some other spices, the roasting process is known to give black pepper more flavor and intensity. Impress your guests with delicate dishes or make the perfect healthy gift for your friends or family for Thanksgiving, Christmas, Tet festival, or any special occasion.
Additional information
| Trọng lượng | Weight | 200, 400, 800 |
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