Soft-dried Shaking Mango

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105,000VNĐ

SOFT DRIED SHAKING MANGO     Kentary Soft-dried Shaking Ambarella - Pure natural food made from ambarellas harvested in the Southern of Vietnam and applied drying technology with low temperature to maintain all healthy nutrients. The fresh m..

  • Brand: Kentary
  • Product Code: Kentary 1
  • Availability: In Stock

SOFT DRIED SHAKING MANGO

 

 

Kentary Soft-dried Shaking Ambarella - Pure natural food made from ambarellas harvested in the Southern of Vietnam and applied drying technology with low temperature to maintain all healthy nutrients. The fresh mango fruits will be shaken with spices such as salt, sugar, and chili to create a unique taste of the dish.

 

BENEFIT OF SOFT-DRIED SHAKING MANGO

Cat Chu mango contains many healthy nutrients, including fiber, fat, vitamins, antioxidants… Therefore, it can be used as an effective remedy to treat and prevent diseases such as cancer.

 

Prevent Cancer

Mangoes contain antioxidants such as acid and methyl All these properties protect our body against breast cancer, colon cancer, prostate cancer and Mangos have high amounts of pectin, a soluble dietary fiber that can help prevent the development of prostate cancer.

 

Prevent heart disease

The fiber, potassium, and vitamin content in mangoes all help to ward off heart disease. An increase in potassium intake along with a decrease in sodium intake is the most important dietary change that a person can make to reduce their risk of hypertension.

 

Improve Digestion

One primary reason mangoes are great for digestion is the presence of fiber that prevents constipation. In addition, mangoes contain certain digestive enzymes that break down proteins and aid digestion.

 

Antioxidants in mangoes help prevent cancer – Kentary pic

Improve Eye Health

The vitamin A and beta-carotene in mangoes help boost eye health. The human eye has two major carotenoids – lutein and zeaxanthin. Mangoes are a rich source of and invariably help improve eye health.

 

Clear the Skin

 Mangoes are filled with skin-friendly vitamin C and Vitamin A, both of which are crucial for healthy skin and skin repair. Mangoes, eaten in moderation are also known to exfoliate and eliminate dead pores. Mangoes are loaded with skin healing nutrients; for example, in mangoes cleanses your gut that is overloaded with toxic substances.

 

Reduce cholesterol

Mango is rich in fiber, vitamin C and pectin, which helps reduce bad cholesterol in your body. It also contains pyridoxine (vitamin B6), which acts as an enzyme to transfer protein, fat, .

 

Treat anemia

Mangoes are rich in vitamin C and help in the absorption of iron, which an expecting mother needs to overcome pregnancy-related-anemia. Therefore, eat mango regularly to take advantage of its great benefits for pregnant women.

 

Promotes Healthy Sex

Mango has aphrodisiac qualities and is also called the ‘love fruit'. Mangoes increase the virility in men. Vitamin E, which is abundantly present in mangoes, helps to regulate sex hormones and boosts sex drive.

 

 

 

Cat Chu mangoes are rich in calcium and iron that are good for your health – Kentary pic

 

BENEFITS OF MANGO FOR PREGNANT WOMEN

 

Boost Your Immune System

Mango is also good for your immunity. Since mangoes help in maintaining a healthy gastrointestinal system, therefore it also boosts immunity. Mango also contains a lot of vitamin C, which additionally boosts your immunity. Besides, Vitamin C in mango supports collagen production, which makes your skin tighter and firmer.

 

Beat morning sickness

The fresh taste of mango helps prevent morning sickness. Vitamin B6 in this fruit also plays a key role in relieving you from nausea and morning sickness. Besides, the sweet and sour taste of the green mango, mixed with a little salt, spicy will help the taste buds and help pregnant woman forget nausea.

Eating mangoes will help pregnant women treat morning sickness

 

Iron prevents anemia

One of the mango pregnancy benefits is that it prevents anemia in pregnancy. Mango is rich in iron, hence it is a great natural solution for people suffering from anemia. It is good for menopausal and pregnant women who are at more risk of developing anemia. Mangoes will increase their iron levels and calcium at the same time.

Mangoes are rich in vitamin C and help in the absorption of iron, which an expecting mother needs to overcome pregnancy-related-anemia. Therefore, eat mango regularly to take advantage of its great benefits for pregnant women.

 

Improve mood

Due to hormonal changes, problems such as morning sickness, fatigue during pregnancy, pregnant women are more sensitive, anxious and stressful. Vitamin B1 in mango helps improve mood for pregnant women, reduce fatigue and stress effectively.

 

Aid fetal development

Mango is a great source of folic acid, which is essential for the development of the fetal brain and spinal cord. Mango consumption prevents the neural tube defects which can occur in early pregnancy.

Not only good for pregnant women’s health, mangoes also help fetus develop well 

 

Good for oral health

Pregnant women are prone to have oral problem. If you don’t treat early, it will have an adverse effect on the fetus. To prevent this situation, pregnant women actively eat green mangoes. Green mangoes are good for teeth and gums, can prevent cavities, bleeding gums and bad breath.

 

Prevent Constipation

Mangoes are rich in fiber. Eating a diet rich in fiber is important for many aspects of our health. You require fiber for healthy digestion, and prevents constipation. Fibers also help prevent heart disease and reduce the chances of developing diabetes. This can be considered as one of the best uses of mango.

 

Cat Chu mangoes are rich in calcium and iron that are good for your health – Kentary pic

 

CAUTIONS

 

Avoid eating when you are hungry

Whether it is ripe mango or green mango, it is advised to avoid eating when you are hungry. Even ripe mangoes have. The sour taste of this fruit will stimulate your stomach to increase gastric and risk of intestinal disease. Moreover, it is easy for you to be drunk and even poisoned.

 

Do not eat when you have allergies: 

For those with hypersensitivity, or allergic to urushiol, eating mangoes is very dangerous. Eating mango is harmful your kidneys, so people with chronic kidney disease should avoid eating. Eating mango will cause allergic symptoms. For those who are in good health, do not eat too much mango. Eating too much may cause jaundice and damage your kidneys.

 

Don’t eat mango with these foods:

Don’t consume mango with alcohol, because these two things are spicy hot, eat more will damage your kidneys. Mangoes should not be eaten with seafood. This is a food allergy, eating both at the same time will cause indigestion and allergy.

Mango should not be eaten with spicy hot food like garlic. Because mangoes contain acids, amino acids, proteins. These substances are stimulant, after excretion to the cortex will cause allergies, if severe will cause redness, pain.

 

Soft-dried shaking mango – Kentary pic

:

  ❌No preservatives

  ❌No aroma compound

  ❌No genetically modified (Non GMO)

 

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