FREEZE-DRIED MANGO KENTARY

Kentary Freeze-dried Mango - Pure natural food made from delicious and beautiful ripe mangoes harvested. Then mangoes are applied freeze drying technology to retain the sweetness and nutrients.

Kentary Freeze-dried Mango

Freeze drying is a water removal process typically used to preserve perishable materials, to extend shelf life or make the material more convenient for transport. Freeze drying works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to sublimate.

BENIFITS OF FREEZE-DRIED MANGO

Fruits applied freeze drying technology are only removed water, so they retain the same nutrients as fresh fruits.

Prevent Cancer

Mangoes contain antioxidants such as acid and methyl All these properties protect our body against breast cancer, colon cancer, prostate cancer and Mangos have high amounts of pectin, a soluble dietary fiber that can help prevent the development of prostate cancer.

Prevent heart disease

The fiber, potassium, and vitamin content in mangoes all help to ward off heart disease. An increase in potassium intake along with a decrease in sodium intake is the most important dietary change that a person can make to reduce their risk of hypertension.

Improve Digestion

One primary reason mangoes are great for digestion is the presence of fiber that prevents constipation. In addition, mangoes contain certain digestive enzymes that break down proteins and aid digestion.

Antioxidants in mangoes help prevent cancer – Kentary pic

Improve Eye Health

The vitamin A and beta-carotene in mangoes help boost eye health. The human eye has two major carotenoids – lutein and zeaxanthin. Mangoes are a rich source of and invariably help improve eye health.

 BENEFITS OF MANGO FOR PREGNANT WOMEN

Mangoes are rich in calcium and iron that are good for your health – Kentary pic

Boost Your Immune System

Mango is also good for your immunity. Since mangoes help in maintaining a healthy gastrointestinal system, therefore it also boosts immunity. Mango also contains a lot of vitamin C, which additionally boosts your immunity. Besides, Vitamin C in mango supports collagen production, which makes your skin tighter and firmer.

Beat morning sickness

The fresh taste of mango helps prevent morning sickness. Vitamin B6 in this fruit also plays a key role in relieving you from nausea and morning sickness. Besides, the sweet and sour taste of the green mango, mixed with a little salt, spicy will help the taste buds and help pregnant woman forget nausea.

Improve mood

Due to hormonal changes, problems such as morning sickness, fatigue during pregnancy, pregnant women are more sensitive, anxious and stressful. Vitamin B1 in mango helps improve mood for pregnant women, reduce fatigue and stress effectively.

Aid fetal development

Mango is a great source of folic acid, which is essential for the development of the fetal brain and spinal cord. Mango consumption prevents the neural tube defects which can occur in early pregnancy.

Not only good for pregnant women’s health, mangoes also help fetus develop well 

Good for oral health

Pregnant women are prone to have oral problem. If you don’t treat early, it will have an adverse effect on the fetus. To prevent this situation, pregnant women actively eat green mangoes. Green mangoes are good for teeth and gums, can prevent cavities, bleeding gums and bad breath.

Prevent Constipation

Mangoes are rich in fiber. Eating a diet rich in fiber is important for many aspects of our health. You require fiber for healthy digestion, and prevents constipation. Fibers also help prevent heart disease and reduce the chances of developing diabetes. This can be considered as one of the best uses of mango.

USING:

Eat directly as a snack, can be used to decorate cakes, as gifts.
 

Please contact Kentary for advice and price quotes for this product.

Have a nice day!