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SUGAR FREE SOFT-DRIED FIG
Kentary Sugar Free Dried-Fig Sugar Free- Pure natural food made from figs harvested in Lam Dong (Vietnam) and drying technology with low temperature to maintain all healthy nutrients.
Nowadays, there are many people asking about where figs were grown in our country. American fig can be grown all year round in the South of Vietnam. However, it is best to fig in the rainy season, between May and June. Fresh or dried, figs are a powerhouse of nutrition.
Ripe fig has a light sweet taste and is very delicious. It’s often used as a great dessert after a meal or be in smoothie recipes if you want.
Sugar Free Soft-Dried Fig is applied drying technology with temparature form 35 to 60 degree Celsius that helps maintain natural colors and vaporizes the moisture content in the food. Therefore, this method will preserve the freshness of food over long periods of time. Dried fruits are commonly used as an ingredient in recipes or gifts, instead of fruits which are added chemical colors.
BENIFITS OF FIGS:
Lower Blood Pressure
People usually consume sodium in the form of a salt, but low potassium and high sodium level may lead to hypertension. Figs are high in potassium and low in sodium, so they are a perfect defense against the effects of hypertension. Reducing your blood pressure can help with relaxation, settle the nerves, and bring some calmness to your day.
Improve Bone Strength
Dried figs are rich in calcium, which is one of the most important components in strengthening bones and reducing the risk of osteoporosis. They are also a source of phophorus, which encourages the formation of the bones and spurs regrowth if there is any damage to or degradation in bones.
Relieve Throat Pain
The high mucilage content in figs helps to heal and protect sore throats. The soothing nature of these fruits and their natural juices can relieve pain and stress on the vocal cords as well.
Boost immune system
Figs, especially dried ones, are rich in antioxidants thanks to their high polyphenol content. Research shows figs' polyphenol content is higher than both red wine and green tea. Remember, antioxidants are beneficial to your health because they mop up harmful free radicals.
Dried Fig is good for your health
Boosts Heart Health
Studies have shown that figs help reduce the level of triglycerides in the body, which are fat particles that circulate in the bloodstream and are a major cause of heart disease. Moreover, the high antioxidant content in dried figs couple with blood pressure lowering properties help in eliminating free radicals from the body, which could lead to the blockage of coronary arteries in the long run, and prevent coronary heart disease.
Since figs are a good source of fiber, research has found that they could aid in weight management as high-fiber foods have a positive impact. Fiber forms an essential part of our daily diet. Not only is fiber good for our digestive system, it has also been linked to the reduced risk of cancer and type 2 diabetes. Health experts will tell you that foods with high fiber makes one feel full and satiated for long which is why they easily fit in your weight-loss strategies.
DIRECTIONS: Eat directly.
It is a food that helps prevent osteoporosis and also provides a great source of energy for your body.
Come to Kentary you are assured of the quality of product.
❌No aroma compound
❌No genetically modified (Non GMO)