I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Cantaloupe - the ideal food for pregnant women
Cantaloupe is a fruit with high nutritional value. Especially, it is very good for pregnant women.
1. Nutritional ingredients
Cantaloupe contains much nutrients
Cantaloupe (also known as yellow melon) belongs to the cucurbits. There are round or long, blue skin, when ripe it is golden and has white veins interwoven. Inside, it is orange-yellow or yellow-tipped looks like attractive papaya, sweet and fresh.
It has water content (88%), with a high content of potassium (300mg / 100g), melon has a purifying, diuretic, fiber (1g / 100g), laxative (48 Kcal) ), beta carotene and vitamin C.
According to the results of quantitative analysis, minerals and vitamins, for every 100g of cantaloupe contains: Folic acid (21 μg), Nianci (0.734 mg), beta-carotene (2020 μg), magnesium (12 mg), iron 0.21 mg), calcium (9 mg), vitamin C (36.7 mg), vitamin A (169 μg), energy (34 kcal).
2. What is the benefit of eating cantaloupe for pregnant women?
Golden melon censored is a safe fruit during pregnancy. They are rich in nutrients so it is very beneficial for pregnant women and fetuses. Golden melon does not cause any side effects or allergies when consumed. However, when using fresh cantaloupe, you need to thoroughly clean to avoid harmful substances in the peel.
Cantaloupe is really good for pregnant women
Treatment of constipation
Water content in the cantaloupe is quite high that can prevent dehydration and de-electrolytes from the body. They have a cooling effect, which helps regulate body temperature, thus preventing constipation, a problem that mothers often encounter during pregnancy.
Vitamin B1 offers many different benefits
Thiamine or vitamin B1 helps to form a healthy central nervous system in the fetus and helps mothers solve many prenatal health problems. Vitamin B1 helps control nausea and morning sickness in the first trimester of pregnancy. It is important that this food improves the quality of breast milk after birth.
Adjust your blood pressure
Kali in cantaloupe helps regulate blood pressure fluctuations during pregnancy.
Ideal food for pregnant women who are overweight
Being overweight during pregnancy can put you at risk of miscarriage, premature birth and high blood pressure. The amount of calories in cantaloupe is negligible, so this is an excellent substitute for high fat foods. Cantaloupe is totally free of fat and cholesterol.
Cantaloupes help to digest food better. It helps mothers to control heartburn, acid reflux, deflation or any other digestive problems.
3. Kentary sugar free freeze-dried cantaloupe
Kentary sugar free freeze-dried cantaloupe
With freeze dry technology, Kentary cantaloupes retain the same color and nutrients. In addition, the product does not use sugar in the production process, mothers have peace of mind.