HOW TO DISTINGUISH VIETNAMESE FRUITS AND CHINESE FRUITS

02.04.2020 15:44

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Distinguishing Vietnamese fruits and Chinese fruits is not difficult because they are very different, just need a bit of eyeballs.

There is also a simple secret that you should choose fresh fruit, intact petiole, the probability of Vietnamese fruit is more than Chinese fruit because simply fruit from far away to Vietnam will take a long time. Time, people have to use preservatives to keep the freshness of fruits but until now they only keep the freshness of the left and the stalks and leaves, there is no way to keep.

One more thing Kentary wants to share with you is to use ready-made fruit in the land where you live, which season to eat to enjoy the best taste of each fruit and avoid collecting. Preservatives are harmful to health.

Here's how to distinguish Vietnamese fruits and Chinese fruits with the simplest eye:

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Chinese pumpkin usually has a large weight, twice as much as the pumpkin. pumpkin fruit usually has long form, peeled and smooth peel

Pumpkin Vietnam has many shapes, often with rough, not smooth

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Chinese snakehead fish has round belly, short shape

Vietnamese snakehead fish is long, more agile, yellow and black pattern

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Chinese orange 12-15000 / kg, small fruits, seedless

Vietnamese orange> 30000 VND / kg, often burnt

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Persimmons are easily broken so the results are bold, the more beautiful it is, the Chinese products are soaked with chemicals

Small Dalat Persimmons, the fruits are colored, often orange

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Chinese garlic is large, garlic is big, easy to peel, lighter than Vietnamese garlic, the smell is not as aromatic

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Chinese pomegranate is larger in size, smooth and rounded, the color of the shell is usually white and pink

Meanwhile, Vietnamese pomegranate is smaller, grainy and burnt, the shell is usually green, gradually turning red when ripe.

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Longans of Chinese thin shell, pale color

Vietnamese longans are thick and grainy

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Cauliflower in Dalat with medium buds, cauliflower flowers are less uniform, grainy, cauliflower stalks are light green

Chinese green cauliflower buds are even and smooth, dark green stalks, no fragrance

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Chinese apples shell round, usually wrapped in porous mesh

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Cabbage Daisies are big, round and flat, the outer leaves are light green, stalks are tight, hard to peel and have a characteristic aroma

Chinese cabbage is smaller, round, leaves are dark green outside, stalks are not tight, easy to peel

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Chinese cantaloupe was injected with medicine, so the bowel was flat

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Chinese plums are big, blue, translucent yellow, not as beautiful as Vietnamese plum, when being brought out from the refrigerator, the plum is often bitten

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Da Lat potato is small, thin, easy to scratch, small eyes, yellow intestine

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc
 

Chinese onions are big, shiny, round, and bulbs are all of equal size

Vietnamese onions often have many long roots and stems

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Out-of- Chinese mangoes are usually green, unripe like Vietnamese mangoes

When you see mango fruits are translucent yellow, black in stalks should not be bought

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Vietnamese carrots have stalks, lighter colors, often irregular

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

• How to distinguish medicinal pickled fruit and ripe fruit

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Coconut is impregnated with bleach all day, not blackened by mucus

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

bananas are soaked with the drug evenly yellow, the fruit is yellow but the stem is still green

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Outside the drug-impregnated jackfruit is very green, thorny, hard, thick, but the inside is golden

The fiber is slightly white, the fruit is yellow

 

cách phân biệt trái cây Việt Nam và trái cây Trung Quốc

Soaked sapodila is usually smooth, golden and bright

Vietnamese fruits or Chinese fruits are too dangerous when being soaked, so be wise to learn about food before deciding to buy food!

 


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