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HOW TO COOK TAPIOCA JASMINE GRUELHOW TO COOK TAPIOCA JASMINE GRUEL
Cassava starch gruel has a moderate sweetness. The bowl of gruel must achieve the necessary smoothness with green beans.
You should not steam beans too ripely. You can also replace jasmine with jasmine scent.
100 gram cassava flour
300 gram sugar
20 gram jasmine
150 gram green bean without peel
cassava jasmine gruel - illustrating image
Soak green beans in warm water then steam them
Boil water, add sugar then pour cassava flour into the pot. When the dough is matches, add green beans then turn off the stove. Finally, sprinke jasmine on the gruel surface.
You should enjoy this kind of gruel when it is cold
One glass of gruel will help you strong everyday.
This kind of gruel is easy to make, easy to enjoy. Moreover, it is very good for your health!