HOW TO DIFFERENTIATE VIETNAMESE AND CHINA CASSAVA STARCH

04.04.2020 08:48

Currently on the market for sale a variety of cassava, how to distinguish real and fake cassava is difficult, how to distinguish Vietnamese and Chinese cassava is even more difficult.

Today Kentary will show you how to distinguish Vietnamese cassava and Chinese cassava!

 

I. Get to know Vietnamese cassava

• Cassava tubers are usually small, only biceps size or less, long and elegant.

• Planting time to harvest twice as high as Chinese cassava.

• Only in barren land (such as Quang Tri) will have tubers, and soils that are too good do not produce bulbs.

• The powder has a very light, serene fragrance.

• The color of the powder is slightly ivory, never white. Something so beautiful is often Chinese, not real.

• The output of flour is only half that of China cassava.

• The nutritional content of Vietnamese tapioca is higher than that of Chinese cassava.

• Weight of Vietnamese cassava essence is more than Chinese cassava, so when you use it with the amount of cassava, Vietnam cassava is denser.

 

II. Get to know Chinese cassava

How to distinguish Vietnam tapioca and Chinese tapioca

• The tuber is round, very large

• The time from planting to harvest is only 6 months

• Can be grown mostly in all regions of Vietnam.

• The aroma of the powder has a strong, strong odor, sometimes even sour.

• The powder always has a pure white color.

• The output of flour is twice as high as that of Vietnam cassava.

If you have a chance, come to Kentary's facility at 89/37/11 Nguyen Hong Dao, I will show you how to distinguish Vietnamese cassava and Chinese cassava!

 

Kentary is committed not to sacrifice product quality, always loyal to customers, only selling cassava like Vietnam.