ADD SALTED FIGS INTO YOUR FAMILY’S DAILY MENU!

A crispy, tasty plate of salted figs will make your family’s daily meal more attractive and stimulate appetite. Add salted figs to your family’s daily menu! Here is how to make delicious and crispy salted figs at home, let’s take a look.

Add salted figs to your family’s daily menu! With the following recipe:

Ingredients for making salted figs

· Fresh figs: 500-600g

You have to choose fresh and delicious figs, which are not too green and not too ripe to make delicious and attractive crispy salted figs.

Garlic: 50g.

· Red peppers: 10

· Lemon: 1

· Grain salt: 1 bowl.

· Sugar: 1 spoon (you can choose 4 sweet sugarcane segments about 20cm long to replace sugar).

How to make delicious, crispy, delicious salted figs

  • Step 1:

· After picking down figs, you should separate the fruit, remove the stubble and clean them.

· Mix a pot of dilute salt water, squeeze lemon into. Then cut figs in half and put into the dilute salt water that has been prepared before.

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Add figs into salt water to reduce fig sap – google image

· Soak for about 15 minutes to remove the sap, then wash and remove to drain.

· If you have sunshine, you can put it in the sun for 10 minutes.

  • Step 2:

· You mix the salt with the boiling water for a little saltiness.

· Minced garlic, chili + sugar mix with figs and stir well. Approximately 30 minutes. (If you choose sugarcane instead, place sugarcane on the bottom of the jar before pouring it in.)

· Add figs to the glass jar. Pour salt water mixture into (according to the ratio of fig and water 1:3).

· About two days, you can eat them. Salted figs can be used in 2 weeks!

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Một bữa ăn bạn múc ra một đĩa sung làm món ăn phong phú hơn-hình st

Sung muối là món ăn rất dân dã và ngon miệng, mùa hè đến chỉ cần 1 bát sung thì các món ăn của bạn sẽ không còn cảm giác ngấy ngán gì cả. Bạn hãy thêm món sung muối vào thực đơn hằng ngày của gia đình bạn nhé !
Chúc các bạn ngon miệng!

Read more:

6 WRINKLE FIGHTERS YOU SHOULD KNOW

HOW FIGS HELP PREVENT CANCERS

HOW TO MAKE STRAWBERRY SYRUP AT HOME

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